Annarella Ristorante Menu (Updated 2026)

Annarella Ristorante, nestled in Saugerties, NY, offers an inviting blend of authentic Italian cuisine and warm ambiance. The menu showcases rich Tuscan roots, with standout dishes like the hearty Zuppa Di Farro—a thick bean and vegetable soup accented with spelt and julienned prosciutto. For mains, the Pollo Al Limone dazzles with a Parmigiano Reggiano crust kissed by white wine and lemon, while the Scaloppine Alla Salvia pairs tender veal with prosciutto di Parma, melted cheese, and sage over fresh spinach. The Fegato Alla Veneziana is a bold choice, featuring caramelized onions and pan-seared polenta that elevate calf liver to a sophisticated dish. Complementing these are innovative cocktails like the French 77 and Jalapeño Cucumber Margarita, balancing classic and creative flavors. Guests consistently praise the attentive service and the heartfelt passion imbued in every dish, making Annarella a memorable destination for both special celebrations and intimate dinners alike.

The menu showcases a strong emphasis on Italian seafood and meat dishes, with notable options like Veal Parmigiana, Osso Bucco Ravioli, and a variety of shellfish including Mussels and Clams Casino. Pricing generally ranges from mid- to high-end, with appetizers and soups priced around $18–$27, while main courses and specialty items trend toward the $50–$100 range. Cocktail selections are uniformly priced at $18, indicating a consistent premium tier for beverages. The inclusion of rich, hearty items such as Osso Bucco Ravioli and Scaloppine Alla Salvia suggests suitability for dinner service, while lighter options like salads and antipasti could suit earlier dining occasions or sharing. Overall, the menu balances accessibility with upscale offerings, catering to diners seeking both traditional and refined Italian fare.

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